Sweet Potatoes roasted in the oven

sweet potatoesSweet Potatoes roasted in oven with chunky onions and garlic, finished off with a drizzle of balsamic vinegar make a naturally sweet holiday side dish. My grandma made this for Easter dinner. Everyone was saying how good it tasted and asked for the recipe. Roasted sweet potatoes are the perfect side dish for any fall meal. This savory sweet potato recipe is made by cooking the sweet potatoes in onions and garlic, then drizzling them with a balsamic vinegar glaze.

Roasted Sweet Potato Casserole will please everyone in your family who loves potatoes, but especially those who are picky eaters.

Roasted Sweet Potato Ingredients
Make sure you have the following items on your grocery list before adding these top-rated roasted sweet potatoes to your menu. A pound of sweet potatoes is a great source of vitamin A. They are also good sources of fiber and potassium, an important mineral that helps regulate blood pressure and maintains fluid levels in the body.

Depending on the size of your sweet potatoes, you’ll need four to six sweet potatoes to get four cups. To roast along with your sweet potatoes, you’ll need one sweet onion cut into wedges. Garlic Two cloves of thinly sliced fresh garlic give these roasted sweet potatoes an extra burst of flavor. Olive Oil Toss the sweet potatoes, onions, and garlic in high-quality olive oil before roasting to prevent sticking and to keep the veggies moist.

Balsamic Vinegar Add balsamic vinegar to this roasted sweet potato dish to create a delicious side. Salt and Pepper You can sprinkle the potatoes with salt and black pepper to create a nice crunch.

How To Roast Sweet Potatoes
One of the most versatile ingredients in the kitchen is sweet potatoes. Roasted sweet potatoes are amazing! They’re so easy and useful to cook, whether boiled, baked, sautéed, or fried. Here are a few simple rules to follow for perfect roasted sweet potatoes every time. Roast uncovers natural sugars in fruits and vegetables at high heat and at a low and slow rate. Low and slow roasting brings out the sweetness in many fruits and veggies.


Since sweet potatoes are pretty sweet, it’s best to roast them at a higher temperature. They can get a nice golden char on the outside while maintaining a smooth core by doing this. Covering the sweet potatoes with foil or a lid will cause them to steam instead of developing that golden char on the outside. 3. Unless you want to bake your whole potatoes, cut them into one-inch cubes so they cook faster and have more surface area for better caramelization.

You don’t want to overcook the potatoes. To ensure they cook at the same rate, use a fork or the end of a wooden spoon to make small nicks in the pieces. If I’m going to a fancy event that is served on paper plates, and then I want to take my dish home to serve the rest of the family, I have to wash out the dish and reuse it.

Don’t ditch the skin It is up to you. There’s no harm in removing the sweet potato skin, I like it. Adding nutrition and fiber is what you’ll lose Get them to flavor them Here you can choose your adventure.

Dried spices like cumin, chili powder, turmeric, or curry powder pair well with the sweet taste of sweet potatoes. To create an extra-flavorful dish, add 1/2 to 3/4 teaspoon per pound of potatoes. It’s easy to toss hearty herbs with sweet potatoes before roasting. For added flavor and texture, sprinkle and toss with the sweet potatoes while they are hot, then let them cool for a few minutes before serving.

And salt is critical to a successful dish. If you’re going to get this right, you have to add plenty of salt.

How To Pick A Good Sweet Potato
True yams are starchier and drier than sweet potatoes, with thicker and firmer skin. They’re usually harder to find in American grocery stores. Here’s a great article that describes the different varieties of sweet potatoes. If you have dry skin you should choose orange or red-skinned sweet potatoes over yellow or purple-skinned ones. This variety is sweet and has a creamier texture than dry varieties.

I prefer Red Garnet sweet potatoes for roasting. They’re a bit orange, so they look wonderful. You’ve done an excellent job here! Your content is original, your voice is strong, and you are using your own personal experience to help others find success. You’re already on the right track! We noticed that you haven’t filled out all of your course information. Please complete all required fields below. To pick the best sweet potatoes, look for ones that are firm, not overly moist, and have no growths or discolorations.

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